Gyudon beef – Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.
Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. You can have Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gyudon beef – Yoshinoya wannabe
- Prepare of Sauce:.
- Prepare 1 sachet of Dashi.
- Prepare 2 teaspoon of mirin.
- Prepare 2 teaspoon of sugar.
- It’s 2 tablespoon of sukiyaki sauce.
- It’s of Sauté:.
- Prepare of Thin sliced beef with fats.
- It’s 1/2 of Onion.
- Prepare of Cooking oil.
- You need of Salt.
- Prepare of Pepper.
- It’s of Garnish:.
- It’s of Ginger.
- You need of Red chili.
- You need of Spring onion.
- Prepare of Lots and lots of rice.
Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya's signature menu item, gyudon, is called a beef bowl in English. That's pretty much a literal translation from the Japanese, with gyu coming But it turns out Yoshinoya makes gyudon in a pouch too! Available through the company's online store, the gyudon topping pouches are individual-sized.
Gyudon beef – Yoshinoya wannabe instructions
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.
Yoshinoya (吉野家) is the largest chain among gyūdon restaurants. It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts. I didn't limit it to the three places in the title. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).