How to Prepare Perfect Thai Basil Beef

By | July 3, 2020

Thai Basil Beef. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

Thai Basil Beef Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. You can have Thai Basil Beef using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Basil Beef

  1. It’s 2 tablespoons of vegetable oil.
  2. It’s 1 of onion sliced.
  3. Prepare 6 of gloves garlic chopped.
  4. It’s 1 inch of ginger minced.
  5. Prepare 1 of red pepper sliced.
  6. Prepare 1 pound of lean ground beef.
  7. Prepare 1 cup of Thai basil leaves chopped.
  8. Prepare 3 of scallions chopped.
  9. Prepare of Ingredients for sauce.
  10. You need 2 teaspoons of brown sugar.
  11. You need 2 tablespoons of fish sauce.
  12. Prepare 6 tablespoons of soy sauce.
  13. You need 3 tablespoons of oyster sauce.
  14. It’s 1/2 cup of water.
  15. You need 1 tablespoon of chili paste (optional).
  16. You need 1 teaspoon of corn starch.

My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. A quick, easy and tasty Thai style beef with plenty of fresh basil!

Thai Basil Beef instructions

  1. Mix ingredients for sauce and set aside.
  2. Add oil to wok or large pan over medium high heat.
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
  4. Turn stove to high heat and add ground beef. Break beef into small pieces.
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes.
  6. Add the basil and stir fry until the basil wilts..
  7. Top with scallions and enjoy over short grain white rice!.

Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. Basil Beef is a dish you'll find in many Thai restaurants. They also often have a chicken and/or shrimp version. These hearty Thai Basil Beef Bowls are no exception to that!

Leave a Reply

Your email address will not be published. Required fields are marked *