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Ingredients of Nan's Beef & Noodles
- Prepare 3 T. of Olive oil.
- It’s 1 of lg. Onion, diced.
- You need 1 lb. of Stew beef (see Note above).
- It’s 5 cloves of garlic, minced.
- Prepare 1/2 tsp. of Thyme.
- Prepare 1/2 tsp. of Rosemary.
- Prepare 1/2 tsp. of Pepper.
- Prepare 1/3 c. of Red wine vinegar.
- Prepare 32 oz. of box Beef broth.
- Prepare 32 oz. of box Chicken broth.
- You need 1 c. of hot water.
- You need 1 tsp. of Better Than Bouillon base, beef.
- You need 1 tsp. of Better Than Bouillon base, chicken.
- Prepare 2 of pkgs. Reames frozen noodles.
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Nan's Beef & Noodles step by step
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes..
- Stir in the seasonings and red wine vinegar. Cook 1 minute more..
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently..
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes..
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes..
- Serve. This goes well with buttered crusty bread!.
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