Steamed Beef Balls. Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or. You can cook Steamed Beef Balls using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steamed Beef Balls
- It’s of Ground beef.
- It’s of Egg white.
- It’s 1 of little salt.
- Prepare of Black pepper.
- It’s 1 of little flour.
Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Combine all the ingredients and mix properly. Categories See more ideas about Beef balls recipe, Balls recipe, Chipped beef.
Steamed Beef Balls instructions
- Combine all the ingredients and mix properly. Steam for 15 mins.
Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and.