Easiest Way to Cook Perfect Milk bread

By | July 6, 2020

Milk bread. In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls!

Milk bread Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. Every milk bread recipe I have ever made has used either milk or cream. You can cook Milk bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Milk bread

  1. You need 375 g of APF (3 cups) + extra for dusting.
  2. It’s 1/2 tsp of salt.
  3. You need 2 TBS of sugar.
  4. Prepare 1 tsp of instant yeast.
  5. You need 2 TBS of melted margarine.
  6. Prepare 1 c of warm milk.
  7. You need 1 of egg.
  8. You need 2 TBS of oil for greasing.

I'm assuming that boozehound's response was trying to be sarcastic and didn't quite. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. Soft, pillowy bread rolls made using a special Japanese technique.

Milk bread instructions

  1. In a bowl, mix flour, salt, sugar and yeast..
  2. Add melted butter and mix well. Slowly add the milk while mixing to make a firm dough.
  3. Knead the dough well, about 7-10mins. Apply a tablespoon of oil and cover. Let it rise for one hour.
  4. Punch down the dough. Knead for a minute..
  5. Grease your baking tin with the other tablespoon of oil. Put your dough in and let it rise again another 30 mins..
  6. Preheat your oven and bake for 20mins. I used a jiko to bake.

The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. Milk Bread is a light Asian style bread that is popular in Korea. Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast.

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