Mom's milk pork chops. Reviews for: Photos of Mom's Best Pork Chops. Milk brined or milk marinated pork chops – a super easy, cheap, and tasty recipe suitable for any season. And look at those golden chops, don't they make your mouth water?
Milk Pork Chops Recipes on Yummly Pork Chops With Spicy Turmeric Sauce, Pina Colada Ribeye Bone-in Pork Chops, Very Berry Pork Chops. Very Berry Pork ChopsPork. vegetable oil, strawberry preserves, pork chops, mustard, cider vinegar. You can cook Mom's milk pork chops using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mom's milk pork chops
- It’s 3 of butterfly pork chops split in 2.
- You need 1 of saltine crackers mixed with Italian crumbs.
- Prepare 1 of Italian bread crumbs.
- You need 2 of eggs.
- Prepare 1 of all-purpose flour.
- Prepare 1 of olive oil, extra virgin.
- Prepare 1 of milk.
Get these exclusive recipes with a subscription to. My husband loves this classic Italian Pork Chops Braised in Milk. He is a gravy lover and this recipe makes its own rich tasting gravy as it cooks. This pork dish would be excellent served with mashed potatoes.
Mom's milk pork chops instructions
- 1. Wet pork chops.
- 2. Dredge in flour.
- 3. Dip each in scrambled egg.
- 4. Put in cracker/Italian crumbs.
- 5. Put in hot oil in pan that will fit all chops on the bottom of frying pan.
- 6. Fry both sides until golden brown.
- 7. Pour in milk so it fills the pan up half way from the bottom of the chops.
- 8. Bake in 325°F oven for approximately 45 min…with lid on.
- 9. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone.
My husband also loves his Mom's recipe for Biscuits and Gravy! Mom's Pork Chops and Tomato Gravy started with the tomato soup pork chops my mother used to make and has evolved into this wonderful recipe! Learn how to make Pork Chops Braised in Milk. These boneless pork chops are braised in milk, resulting in super-tender meat with an incredibly rich, flavorful gravy. Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy.