Recipe: Yummy Milk Chocolate Glazed Pistachio Shortbread Cookies

By | July 11, 2020

Milk Chocolate Glazed Pistachio Shortbread Cookies. This chocolate pistachio shortbread recipe is the perfect combo of sweet and salty in a crunchy cookie! Melty, rich dark chocolate comes together with roasted, salted pistachios to make a delicious crunchy cookie! Brown Butter, Pistachio and Chocolate Chunk Shortbread Cookies.

Milk Chocolate Glazed Pistachio Shortbread Cookies Set cookies on wire rack placed. The chocolate filling and glaze are very simple to make and come together quickly. Our Pistachio Chocolate Shortbread Cookies are a must make this holiday season! You can have Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

  1. Prepare 2 cups of all purpose flour.
  2. It’s 1 cup of granulated sugar.
  3. Prepare 1/8 teaspoon of salt.
  4. It’s 1 teaspoon of vanilla extract.
  5. It’s 1 cup of salted pistachios, finely chopped.
  6. It’s 1 cup of cold butter (2 sticks).
  7. Prepare of For Topping.
  8. You need 4 ounces of melted Lindor Extra creamy milk chocolate.
  9. Prepare of Whole pistachios as needed.

These chocolate shortbread cookies are kissed with pistachios No holiday cookie platter would be complete without a killer shortbread cookie recipe. This simple Pistachio Chocolate Shortbread Cookie Recipe is. Chocolate-Dipped Pistachio Shortbread + A Giveaway. The Essential Paris Travel Guide & Map.

Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
  2. Add butter and pulse to form a dough.
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
  4. Cool on racks.
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
  6. .

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