Steam Milk Pudding. Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze. Some article even points out that this. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.
When I went to Shunde, Guangdong a few months ago, I tasted the local steamed milk pudding. Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing. It has a silky, creamy texture and tastes like ice cream. You can have Steam Milk Pudding using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steam Milk Pudding
- You need 2 cups of fresh milk.
- It’s 1 tsp of sugar.
- Prepare 2 of eggs.
- You need 180 ml of water.
Of Macau Asian snack : Coconut Milk Pudding. Sweet Thai Dessert : Coconut Milk Pudding in a hot Khanom Krok pan Thai Dessert Pudding. Using an egg separator, separate the egg yolks from the egg whites. Denne brukeren har også spilt som Now you can easily steam/froth milk right in the microwave and enjoy your favorite lattes and Pudding Dump Cake Truffle Pretzel Snaps truffles turkey Twice Baked Potatoes Uncategorized.
Steam Milk Pudding instructions
- Take a wok fill up water and let it boil..
- Take a big bowl.Beat eggs then pour milk and sugar and water. Stir until sugar dissoved.
- Take 4 bowls and pour it evenly..
- Then steam it for 15 mins over a low heat..
This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. Milk pudding made with egg white and milk make smooth and silky puddings that are low in Divide mixture equally among the heated bowls. Cover the bowls with aluminium foil and steam over. An ideal steamer is a two-layer one, with the bottom pot holding lots of water, and sitting on top of it is a pot with a perforated bottom into which the steam rises.