Braised Daikon and Beef. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! There are many variations of this Chinese Braised beef and it is popular in any Chinese restaurants that you will encounter, if there is one comfort meal to define this cuisine then this is it.
If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. You can have Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Braised Daikon and Beef
- Prepare of Beef chunks.
- You need 1 pc of daikon.
- You need 5 slices of ginger.
- You need 1 of star anise.
- Prepare 1 of Bay leaf.
- You need of Some peppercorns.
- You need of Light and dark soy sauce.
- It’s of Cooking wine.
- You need of Oyster sauce.
Not only is it super tasty, it's also really easy to make in the Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish.
Braised Daikon and Beef step by step
- Wash beef and put it in a boiling water just to remove the scum. Then wash again..
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.
While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker. This recipe is for making either a stew or soup.