How to Prepare Tasty Black Pepper Beef

By | January 26, 2020

Black Pepper Beef. Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.

Black Pepper Beef Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Black pepper sauce and beef have been the best partner worldwide. You can have Black Pepper Beef using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Pepper Beef

  1. You need 300 gr of beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes.
  2. It’s 2 Tbsp of vegetable oil.
  3. It’s 3 cloves of garlic, minced.
  4. Prepare 1/2 of onion, thinly sliced.
  5. Prepare 1 of red bell pepper, sliced.
  6. Prepare 1 of green bell pepper, sliced.
  7. Prepare 2 Tbsp of sweat soy sauce.
  8. You need 1 Tbsp of oyster sauce.
  9. You need 1/2 tsp of salt.
  10. It’s 1/2 tsp of sugar.
  11. You need 1 tsp of freshly ground black pepper.
  12. You need 50 ml of water.

I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well.

Black Pepper Beef step by step

  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant..
  2. Add beef. Cook until it changes color. Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste..
  3. Add red and green bell peppers..
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat..
  5. Serve hot over steam white rice. Yum! 😋.

The beef is first marinated in a. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Check out this simple recipe and cook up a perfect dish in no time!

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