Easiest Way to Prepare Perfect Wagyu Beef Cheeks Tacos

By | June 14, 2020

Wagyu Beef Cheeks Tacos. Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.

Wagyu Beef Cheeks Tacos Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Beef barbacoa cooked in a dried pepper sauce can either be made with one type of meat or with a combination of several cuts of meat. Variety of Wagyu include KOBE BEEF and other meats are available. You can have Wagyu Beef Cheeks Tacos using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wagyu Beef Cheeks Tacos

  1. You need 2 of wagyu beef cheeks about 1.1 lbs.
  2. You need 1/2 of sweet onion sliced.
  3. Prepare 1 of diced jalapeno seeded.
  4. It’s 1/2 can of beef broth.
  5. Prepare of Juice of 1 lime.
  6. You need to taste of Tabasco sauce.
  7. Prepare of Your favorite bbq rub mixed with extra Mexican spices.
  8. It’s of Tortillas.
  9. You need of Mexican cheese.
  10. You need of Tomatoes.
  11. You need of Avocados.

We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here!

Wagyu Beef Cheeks Tacos step by step

  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
  2. Smoke uncovered for about 2 hours to set a light bark..
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..

This is what I prep on super busy weeknights – and I even prep it ahead of time too. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa – OSAWA ENTERPRISES. Savour the flavour of full blood Wagyu Beef. Choose from Japanese or Australian Wagyu Beef. And make a statement at your next gathering.

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