How to Cook Tasty Sweet and Spicy Beef Jerky

By | May 22, 2020

Sweet and Spicy Beef Jerky. Today I will show you how to make homemade Pit Boss Beef Jerky. This technique will work with any flavor, but I am using a Sweet & Spicy beef jerky recipe. Home › Jerky on a Budget › SWEET & SPICY BEEF JERKY RECIPE.

Sweet and Spicy Beef Jerky I'm not saying that Canadians can't make jerky, because I know they can throw down some jam up dried meat, but unfortunately I didn't find any on my trip. Sweet n' Spicy Beef Jerky is our new favorite snack! You can make it at home, without a dehydrator! You can have Sweet and Spicy Beef Jerky using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet and Spicy Beef Jerky

  1. Prepare 1 teaspoon of cayenne pepper.
  2. Prepare As needed of salted beef see my recipe.
  3. It’s 1 tablespoon of coconut sugar it has 4 carbs per serving.
  4. You need As needed of granulated onion powder.

I have always been a huge beef jerky fan. When I was growing up, we would take lots of road trips and beef jerky was always a snack that we had on hand. I was always partial to the spicy beef jerky. If you love hot and sweet we're confident this will be your favorite.

Sweet and Spicy Beef Jerky step by step

  1. Slice the beef in a butterfly/pinwheel fashion making a long strip. Coat with a little onion powder. Coat all sides with sugar and cayenne pepper..
  2. Lay it on a baking sheet lined with waxed paper. Put in the oven 150°Fahrenheit for 6 hours..

An ultimate treat for family outings, sporting events, camping or hiking trips. The end result was slightly sticky jerky with a caramelized coating. It was more of "spicy beef candy" than a traditional jerky. I've made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. And if you like a spicier beef jerky, I recommend.

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