Easiest Way to Make Yummy Garlic Pepper Beef & Mushroom

By | June 20, 2020

Garlic Pepper Beef & Mushroom. Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee.

Garlic Pepper Beef & Mushroom In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right. Beef, garlic and pepper go fantastically together in any cuisine. Start with tender sirloin steak to make quick and easy Beef Burgundy. You can have Garlic Pepper Beef & Mushroom using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Pepper Beef & Mushroom

  1. It’s 1/4 kg of thinly sliced beef.
  2. It’s 1/4 cup of mushrooms.
  3. Prepare 1 tbsp of chopped garlic.
  4. Prepare 1/2 tbsp of worcestershire sauce.
  5. It’s 1/2 tbsp of soy sauce.
  6. You need 1/2 tsp of baking soda.
  7. Prepare 1/2 tbsp of flour.
  8. You need 1/2 tsp of garlic powder.
  9. You need 1/2 tsp of black ground pepper.
  10. It’s 1 tbsp of butter.
  11. You need 1 tbsp of oil.
  12. Prepare 1/4 cup of water.
  13. It’s of Salt.
  14. You need of (You may adjust ingredients according to your liking).

Photo credit: Maggy Keet from Three Many Cooks. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. Using a fork, mash the garlic with the herbs and butter.

Garlic Pepper Beef & Mushroom step by step

  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins..
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins..
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender..
  4. Serve and enjoy! 🙂.

Spoon the garlic butter onto a sheet of plastic wrap. We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. Beef – Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of Garlic – Garlic is the main aromatic in this stir-fry, and together with the black pepper and beef, it. Provides Database solutions for small scale company.

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